SubscribeThis is a disease whereby the body produces an over active immune response to the presence of gluten proteins in the gut contents. Gluten is present in many cereal-based foods. The cereals wheat, rye and barley are the richest sources of gluten, but other grains such as oats and millet can also have gluten present. [...]
Month: February, 2012
How to recognise a slow thyroid
Around 5% of all women will be diagnosed with hypothyroidism at some stage, with another quarter on the borderline of slow and normal function, so a huge number. It’s the borderline cases we often help as they are least likely to warrant medication in the Doctor’s opinion.
Below is a list of everyday symptoms which, when [...]